Where’s
the Beef?
Last
month, there was a bit of a sensation about a slaughterhouse in Chino
,
California , which mistreated cows and used the beef from “downer” cows.
The
U.S.
Department of Agriculture announced the largest beef recall in its history
Sunday, calling for the destruction of 143 million pounds of raw and frozen
beef produced by a Chino
slaughterhouse that has been accused of inhumane practices.
However,
the USDA said the vast majority of the meat involved in the recall --
including 37 million pounds that went mostly to schools -- probably has been
eaten already.
Officials emphasized that danger
to consumers was minimal. …
The
action came nearly three weeks after the Humane Society of the United States
released a video showing workers at the plant using forklifts and water
hoses, among other methods, to rouse cattle too weak to walk. In addition to
issues of animal cruelty, the video raised questions about whether so-called
downer cattle were entering the food chain in violation of federal
regulations.
Although
the Humane Society said at least four non-ambulatory cattle had been
slaughtered for food, the USDA had repeatedly said it had no such evidence.
On Sunday, federal officials said for the first time that they had evidence
such cattle from Hallmark had been processed for food. …
Los Angeles
Times, February 18, 2008.
If you answer the
multiple-choice questions below and e-mail to lessonanswers@mymontebello.com
with “Lesson answers” in the subject field, you will be credited toward
a “certificate of recognition in community affairs” to be awarded in
2007 by a local nonprofit organization.
1. What is the essential lesson here?
(a) Our government is not doing enough.
(b) We should not depend totally on government for our
health and safety.
(c) It is good to have private citizens involved as
watchdogs.
2. What is the best thing for us to do to improve our
health and safety?
(a) Demand that government do more monitoring.
(b) Support, even join, private citizens who become our
watchdogs.
(c) Increase the penalties for endangering health or
safety.
March 6, 2008